Spicy Ragu w/ Herbs by Cafe Josey


Picture this…Spicy Italian Sausage, Herbs, Peppers and Onions Meet Smooth Asiago Cheese…and they have a baby. This is their baby…and it will be yours. A quick, simple recipe that you can make the center of the table…a main course. Or serve it as one of your favorites. If you have access to purchase fresh fettuccine or make it…that is your best option. It marries well. If you use dried pasta, make sure and cook it al dente so that it won’t overcook in the Ragu. Anyway…your new favorite child…Spicy Ragu with Herbs. Enjoy! Love, Josey